RESTAURANT

OUR RESTAURANT

In our premises, tradition and modernity merge to create a tasteful ambience: for well-groomed enjoyment and unforgettable celebrations

With traditional wood paneling, rustic tiled stove and rustic furniture, the cozy dining room is the heart of our house. Here you can linger comfortably with culinary specialties from our kitchen – while eating and drinking or at festivities. Companies with up to 70 people can celebrate undisturbed here and in the next room.

Conservatory

In the modern and light-filled ambience of our conservatory, you can enjoy a feast with a view of the countryside. The adjoining terrace creates an exciting dialogue between indoor and outdoor: a charming setting for events with up to 80 people.

Gardenfeeling

The spacious garden terrace, which adjoins directly to the winter garden, presents itself dreamlike. Here you can enjoy food and drinks in warm temperatures in a Mediterranean atmosphere. In summer, the terrace is ideal for parties and celebrations for up to 50 people.

OUR KITCHEN

Regionality, Creativity and Quality

… these values characterize our cooking culture, we use them carefully and combine them with warm hospitality for a unique pleasure.

Modern down-to-earth cooking with passion and attention to detail is the credo of our Chef Stephan Schlecht. The menu is full of homemade delights. We serve typical regional specialties such as tripe “Schwaebischer Rostbraten” (local roast beaf), “Spaetzle” (home made noodles) are served as well as international dishes, which we prepare carefully with selected ingredients fresh for you. We make our “Maultaschen” (a local version of ravioli) following an old family recipe that has been handed down over generations. But we also like to guide you on a culinary journey of discovery, where you can discover Swabian classics like pork or veal cheeks in a refined interpretations for a distinctive taste experience.

The good tradition of our house requires that we only use first-class regional products which we buy directly from the producer. The meat comes from ethically sound livestock framing from farmers from the Swabian Jura Biosphere Reserve and the vegetables from the surrounding farms. For us carefree enjoyment does not only mean excellent food and drink combined with cultivated hospitality, but also a respectful treatment of nature.